Traditional & Heritage Foods
There was a time when animals we farmed were raised on what was grown locally. This meant that their meat, milk, and eggs developed unique and rich flavors based on where and how they lived. Moxie Ridge Farm & Creamery is dedicated to returning to this tradition and bringing these foods to the communities of Upstate NY and beyond.
Pastured chickens
Our meat chickens are a non-industrial breed meant to live outside and do, you know, natural chicken stuff. Plenty of space, local non-GMO grain, whey and milk from the cheesemaking process make all the difference when it comes to taste.
handmade cheeses
Our goat cheeses are made on-farm with the milk of our growing herd of sassy Alpine and Saanen goats. Cows' milk cheeses are made with milk from Guernsey cows picked up fresh from a small family farm down the road.
Free Range Eggs
That's right, these eggs can range as free as they like. But so can our laying hens, all of which are named Susan. Our flock's free range diet is supplemented with local organic and non-GMO grain.
