Traditional & Heritage Foods
There was a time when animals we farmed were raised on what was grown locally. This meant that their meat, milk, and eggs developed unique and rich flavors based on where and how they lived. Moxie Ridge Farm & Creamery is dedicated to returning to this tradition and bringing these foods to the communities of Upstate NY and beyond.
Moxie Ridge pork comes from heritage-cross hogs raised outdoors in a primarily forested pasture. They are fed fresh whey from the creamery daily along with locally grown non-GMO grain, which is supplemented by their rooting and foraging. They are finished with hickory nuts and acorns, resulting in pork a deep, rich flavor.
Our goat cheeses are made on-farm with the milk of our growing herd of sassy Alpine and Saanen goats. The Moxie Ridge obsession with terroir and commitment to hand-milking makes all the difference in these traditional cheeses.
Free Range Eggs
That's right, these eggs can range as free as they like. But so can our laying hens, all of which are named Susan. Our free-range flock's forage-based diet is supplemented with local non-GMO grain, with a protein boost of whey. The hens are primarily heritage breeds and lay eggs that have become wildly popular with Moxie followers.