Moxie Ridge Cheeses

Every Moxie Ridge cheese is handmade by cheesemaker Leah Hennessy in small batches in the on-farm creamery.

 
 photo by Pattie Garrett/ mysaratogakitchentable.com

photo by Pattie Garrett/mysaratogakitchentable.com

excellent cheese starts with excellent milk

Our fresh and fresh-ripened goat cheeses are made from milk from our little herd of pastured Alpine goats that are hand-milked by Leah twice a day. The Moxie herd is raised on pasture during the grazing seasons and local hay in the Winter and are fed a local non-GMO grain. All their food comes from within 5 miles of the farm, which establishes a unique sense of terroir found in the cheeses of Moxie Ridge.

 

Goats' Milk Cheeses

 

Chèvre

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A handmade fresh goat cheese extremely delicate in flavor with a cloud-like consistency. Moxie Ridge chèvre is made fresh in small batches from our herd of Alpine goats. 


Fresh Bulgarian Feta

 photo by Paul Buckowski/ Times Union

photo by Paul Buckowski/Times Union

Tangy and salty, this fresh cheese is more delicate in texture than a Greek feta. Made with 100% goats' milk and packed in a whey brine, Moxie's Bulgarian Feta has become a nightly salad staple among our customers.

FRESH

 
 

Goat Cream Cheese

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This ain't no Philadelphia, folks. Rich, creamy, and 100% goat milk, this decadent schmear is just as at home with a bagel and lox as it is on top of a red velvet cake. 


Sutherland 

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A cultured dairy beverage made with goats' milk. Packaged in 16oz bottles, this tangy drinking yoghurt is complete with live active cultures and packed with healthy protein. Drink it plain, flavor it with honey, add it to your smoothie, or enjoy over granola or cereal. 

 

Valencia

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A take on the traditional French Valençay goat cheese, this pyramid-shaped dual-rind cheese is a delicate showstopper.  Valencia features a delicate earthiness with snow-white interior and a dramatic liquid cream line that enhances over time.

RIPENED

 

Cannonball

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Cannonball has fast become the grande dame of the Moxie dual-rind lineup. This Loire-style cheese features a firm mineral structure, a dense, cloud-like interior, and a cream line below an ash layer. Available in whole, half, or mini sizes.